Chinese Food
All Recipes
Beef with rattan pepper and golden needle
I don't know which master started it. The wonderful combination of fat cattle and Flammulina mushroom has become the taste that all the diners can't give up. No matter why the partners of Feiniu and Flammulina are together, today we will be infa... ...
Healthy and fat reducing cold asparagus
It's refreshing, delicious, healthy and nutritious summer food. Eating more will not make you fat. The more you eat, the more beautiful you will be.
Stir fried bacon with garlic
There is no technical content in fried bacon with garlic. It's delicious to put Pixian Douban and raw soy sauce. Very fragrant, delicious, disaster series
Fried spareribs with cauliflower in tomato sauce
Winter is a cold prone season. Eating more of this dish can enhance immunity. It can also supplement calcium to promote the growth and development of children. So you have to make it for children no matter how expensive it is. Let's share the sp... ...
Fat cattle in Sour Soup for one person
The essence of the sour soup is the spicy hot Hainan yellow pepper.
Chicken with cabbage
Fat reduction meal
Mapo Tofu
Mapo Tofu. A wonderful meal. It's a good dish for those who like to eat spicy food. In winter, eat Mapo Tofu at home. It's spicy and delicious. The soft box tofu is ready to melt at the entrance. Scoop a piece of tofu with meat on it. Take a bit... ...
Winter hotpot
Madam Le fresh chicken juice quality assurance, safety and confidence, water-soluble liquid formula, multiple flavor compound ratio, natural flavor, strong flavor of the juice. It is a good helper for the cook to cook any food material as long a... ...
Fried conch slices with Scallion
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Stir fried lotus bean with Chinese yam and agaric
A crisp little stir fry. It's not only colorful but also nutritious.
Sauteed pork slices with pickled vegetables
In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -
Braised pork balls with cabbage
Chinese cabbage originated from the north of China. It used to be the main vegetable in winter. Today, Chinese cabbage is still one of the essential vegetables on the table in winter. Chinese cabbage has the effect of benefiting stomach, relievi... ...
Braised three treasures in Taji sauce
The dishes my daughter-in-law likes must be arranged
